Chinese Food
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Lusik kitchen spicy pot
The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.
Hot pot
The penultimate solar term of every year, Xiaohan, has come. It's 39.49 times. It's the coldest time of the year. The people who go out are heavily dressed. They walk in a hurry and don't want to stay outside for a moment. At this time of the ye... ...
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Hot pepper and sesame rolls
My boyfriend said that I always failed. How many eyes did I give him? Today, he praised me a lot.
Honey and Tremella fruit soup
Take this two in one and share it with friends who like sugar water and all kinds of fruits.
Steamed orange with salt
The best way to stop coughing.
Steamed egg yolk pudding
My website - my subscription number - BBQ my Weibo - < ahref = HTTPS-// weibo.com/kaodexiang style=color-#488040;target=_ Just a few days ago, there was some egg yolk left in the pancakes. This time, I'll try the pudding with egg yolk only. The ... ...
Hot street snacks and cold noodles
It's hot and cold noodles on the street. It's only five minutes at home. It's a perfect replica.
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Hot and sour cabbage
Winter. Chinese cabbage is stored in every house. Basically, there are Chinese cabbage in every corridor. Vinegar cabbage. Hot and sour cabbage. Everyone can make it. Everyone can make it with different taste. Cabbage is rich in vitamin A, C, ca... ...
Snow chrysanthemum, medlar, flower tea and health preservation
Chen Xueju was 30 years ago in 1989. I remember when I was a child, there were LEKOUFU and chrysanthemum crystal in my family. I always like dry food. Now ~ direct snow chrysanthemum + boiled water. Like the light fragrance. Add a few red wolfbe... ...
Hot chicken for super food
There is not one of the best food to eat.
Red soup hot pot with sheep and scorpion
I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...
Delicious shrimp dumplings
My children like shrimp dumplings. They are crystal clear like works of art. It's not cheap for 6 yuan each. I had a good time with dough. I'd like to challenge the more difficult shrimp dumplings. To make shrimp dumplings, we need to use clear ... ...
Brown sugar and dates cake
Nutritious, soft and delicious... -
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
Spicy radish
I accidentally saw the recipe on TV. Now I share it with my kitchen friends. I can eat it in the next year, which is not only greasy but also appetizing. I have always resisted eating this kind of pickle before. I'm afraid of nitrite. Today, I'd... ...
